135 g
A good bark is the basis for a great brisket. Add a nice, even coat of Jack Daniel’s Beef Rub and then refrigerate for at least an hour, preferably overnight. Then, slow smoke the brisket to perfection. Jack Daniel’s Beef Rub will also complement other cuts of beef like ribs, chuck or trip-tip for a beautiful barbecue flavor.
Ingrediënten
Specerijen (paprika, peper, chili, knoflook, ui, komijn, SELDERIJ), zout, suiker, specerijextract.
Specerijen (paprika, peper, chili, knoflook, ui, komijn, SELDERIJ), zout, suiker, specerijextract.
